209 South Front Street Marquette MI 49855
Monday — Saturday
10:00 AM — 6:00 PM
Sunday 10:00 AM 4:00 PM
Cured single Coho salmon eggs from Michigan. Harvested in October of 2019. Many of the eggs have "eyes". Some shells will be present. These are from wild kings that were used for broodstock and some of them are fertilized. These are suitable for tying spawn sacks or boiling to use as singles. They are cured with a salt based home cure that results in a tacky, hard to break egg . 1 pound will tie approximate 15 - 20 dozen spawn bags. These eggs will last months in the fridge or years frozen. These are not for HUMAN CONSUMPTION. Do not attempt to eat them.